![]() With the glass upside down shake any excess loose salt off the rims and set it upright. Take your glass and dip it or roll it in the salt mixture. Here’s how to salt the rims of your glasses: Stick your finger in some simple syrup and rub it around the rim of the glasses.You can use lime juice or simple syrup to salt the glasses, but I prefer the stickiness of simple syrup best.But if you don’t have something like that, sprinkle coarse salt on a plate before dipping the rims in it. My new favorite salt to use is this pre-made Rokz lime margarita salt.I don’t always salt the rim of the glass when I serve fruit margaritas but these mango margaritas are delicious with a salted rim.Do you prefer agave syrup over simple syrup? You can substitute it easily.I use the premium orange liqueur Cointreau in this margarita, but if you want a more budget-friendly cocktail, use triple sec, and if you want to go top shelf, use Grand Marnier.Want to read more about tequila? Click here.I prefer blanco tequila, and I recommend Patron Silver because I love it, but there are a lot of good budget-friendly brands out there, and if you prefer, you can substitute tequila reposado or tequila añejo.I always recommend pure juices without added sugar, if you can’t find pure mango juice without added sugar, omit simple syrup from the recipe.I find when companies add multiple juices to sweeten a juice up, it mutes the taste of the original fruit. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. ![]() Try it both ways to see which you prefer. I’ll leave the frozen mango margarita in the note section of the recipe card. The flavor combination of tequila, lime juice, orange liqueur, mango juice, and simple syrup tastes more vibrant than the frozen version! So, I decided to make this margarita with mango juice and boy, I’m glad I did. But, even though I love a frosty frozen margarita, I love a refreshing cocktail over ice even better! When I first posted about the mango margarita, I made it frozen, the way I used to at the Mexican restaurant where I worked so many years ago. Whether it’s date night or game night, this easy-to-make fruity margarita will bring joy to any occasion. Do you want to take your taste buds for a vacation with every sip? Introducing the mango margarita! This mouth-watering concoction of fresh mango juice, citrusy lime, and zesty tequila will surely transport you away.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |